French gastronomy is known all over the world for its quality and diversity. It is constantly evolving through its professionals who continue to revisit their classics always to surprise and satisfy. Through its gastronomy, one can discover all the diversity and wealth of the French regions. Each region invites us to taste their specialties, and their cuisine developed using local ingredients and traditions passed down generations. While French food is the people's pride, it often comes with the assumption that French people want to preserve the authentic culture and history. Still, French gastronomy is proud to have left room for cuisine worldwide and has since created multiple varieties of dishes and mixed cuisine.