French gastronomy is known all over the world for its quality and diversity. It is constantly evolving through its professionals who continue to revisit their classics always to surprise and satisfy. Through its gastronomy, one can discover all the diversity and wealth of the French regions. Each region invites us to taste their specialties, and their cuisine developed using local ingredients and traditions passed down generations. While French food is the people's pride, it often comes with the assumption that French people want to preserve the authentic culture and history. Still, French gastronomy is proud to have left room for cuisine worldwide and has since created multiple varieties of dishes and mixed cuisine.
Boulangeries are not just places where people buy their bread. In France, they indeed are an institution, just like cafés, bistros or champagne! They are part of what constitutes French DNA. France holds more than 30,000 boulangeries on its territory.
Tarte Tatin is one of the most famous French desserts in the world. One can ask how it came about? Unveil all of the secrets of the renowned upside-down caramelized apple pie, one of the most recognized culinary accidents of French gastronomy.
Crepes are one of the most cherished French dishes. From its tumultuous history going back to the Roman Empire to the American interpretation of its recipe, let's unveil all the secrets of the French pancake, which already took over the world.
Gastronomy is inseparable from the French way of life. Read this article to understand what people mean when they speak of French cuisine delights. It is not so much the plate’s content as the importance of the meal and the friendliness.