French gastronomy is known all over the world for its quality and diversity. It is constantly evolving through its professionals who continue to revisit their classics always to surprise and satisfy. Through its gastronomy, one can discover all the diversity and wealth of the French regions. Each region invites us to taste their specialties, and their cuisine developed using local ingredients and traditions passed down generations. While French food is the people's pride, it often comes with the assumption that French people want to preserve the authentic culture and history. Still, French gastronomy is proud to have left room for cuisine worldwide and has since created multiple varieties of dishes and mixed cuisine.
Discover authentic French cuisine in charming brasseries to experience the essence of French Art de Vivre. Explore their history and must-visit addresses!
French cheeses symbolize the nation's diverse culture and regional pride. Discover Camembert, Comté, Chavignol, and more in our beginner's guide!
French onion soup, once humble, now a global delicacy: one of France's fanciest salted delicacies. Discover its true history in the original recipe.
Black truffles, the gastronomic gems, also called 'black diamonds' of cuisine. Discover their origins and top pairings of this unique ingredient.
Despite not being as renowned as other French pastries, the Canelé remains wildly popular worldwide, boasting a devoted fanbase. Discover its story and recipe!
French cuisine is famous for its complexe dishes, but is also a country of sweet treats - in fact, almost every region of France has its own traditional candy!
Provence cuisine is influenced by the Mediterranean. You will almost always find olive oil and garlic in them, and probably fresh fruits like tomatoes.
The Calisson is acclaimed as the chosen sweet treat of Provence. Another paramount treat it produces is the Nougat, a nut-based French delicacy.
In France, boulangeries are more than bread shops; they're institutions, like cafés and bistros, ingrained in French culture. Over 30,000 in France!
Discover the origins of Tarte Tatin, a famous French dessert – the accidental masterpiece of upside-down caramelized apple pie, in the French gastronomy.
Crepes, a beloved French delight with a rich history dating to the Roman Empire, reveal the global charm and secrets of the French pancakes.
Discover the essence of French gastronomy and cuisine's life, where the meal's significance and camaraderie matter more than the plate's contents.