This homemade onion chutney will take you on a delicate journey – with the sweetness of the onion enhancing all of your cold or grilled meat, pasta, appetizers, and of course, Foie Gras.
The Vieux Chérier's homemade onion chutney is made with local products grown and manufactured in France. The fresh onions are cooked in a traditional and handcrafted way. The sweetness of the onion is highlighted by the cinnamon and the vinegar in order to showcase all of its flavour. This sweet gourmet onion chutney will perfectly go with Foie Gras and a glass of white wine such as the Monbazillac.
Onions 66%, sugar, water, wine vinegar, (including potassium metabisulphite preservative), gelling agents: pectin and calcium citrate, salt, ginger pepper, pepper, cinnamon, clove.
This homemade fig chutney will take you on a delicate journey where the sweetness of the fig will enhance your cold or grilled meat, pasta, appetizers, and of course Foie Gras.Figs Chutney
Saffron Champagne Jelly bring two noble products together. The combination of champagne and saffron turns what could have been a bland jelly into a luxurious gourmet experience.Saffron Champagne Jelly
«La belle histoire» begins in 1993 in the heart of the Monts de la Madeleine, at 800m of altitude... That year, they settled as fruit producers in CHERIER near ROANNE (42 - Loire in Auvergne-Rhône-Alpes). In 2003, the growing success of their recipes and the demand for other fragrances no longer allowed them to be “planted and bassines”. They then became jelly "artisans" and thanks to their rich experiences, they now devote themselves entirely to the processing of fruit. They are proud to make you discover their products and a passionate team at your service.
Marie-Odile and Philippe Doron