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Discovery Foie Gras Box
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Discovery Foie Gras Box

Shipping not included

Our team curated this box to discover a French discovery experience of Foie Gras. Chutneys, Champagne Jelly, and Marine Salt will elevate your tasting experience.

Total weight by Best of France
Availability by Best of France
Shipping by Best of France
≈ 3 to 7 days
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About Us

When France seems so far away, when an experience of France seems impossible, we wanted to bridge French and Canadians back again.
Our team in Vancouver takes months to select genuine producers and brands, and also authentic products from all around the famous “hexagone”.

We are committed to providing fast shipping and carbon neutrality, we decided to prepare and ship from Vancouver so you can have products from France environmentally-friendly…..and you are also supporting small businesses in Canada, so what are you waiting for?

What is Inside?

We curated all of our boxes with authentic and tasty products from France.

How to Taste This Box?

Each box is provided with a detailed experience guide.

France by Best of France
Imported from France
Canada by Best of France
Prepared in Vancouver, BC
Eco-Alliance by Best of France
Carbon neutrality by Best of France
Carbon neutrality
Food Bank by Best of France
Food Bank Donations

What is inside?

Each box contains two bottles of each wine presented below. We curated these wines for the Holiday season. Enjoy the tastes of these excellent wines with friends and family, or add them to your wine cellar for a special occasion.

Each box contains a selection of French products, carefully curated for you. Either you can taste and eat them during the whole year with friends and family, or you can keep them for a special occasion.

 Saffron Champagne Jelly

Saffron Champagne Jelly

Measurement | Best of France

Saffron Champagne Jelly bring two noble products together. The combination of champagne and saffron turns what could have been a bland jelly into a luxurious gourmet experience.

Espelette pepper Foie Gras

Espelette pepper Foie Gras

Measurement | Best of France

This block of Duck Foie Gras from South-West of France with Espelette Pepper will allow you to experience the ultimate gourmet experience that French gastronomy has to offer.

Fleur de sel (salt)

Fleur de sel (salt)

Measurement | Best of France

Fleur de Sel is the gastronomic salt par excellence. Known for its brilliant and fine crystals, the colour of the light white clouds of the islands, it is delicately "picked" from the surface of the salt marshes.


What People Are Saying

How to taste this box?

The Foie Gras is a very delicate and gourmet product. This gastronomic experience is designed to enhance the flavours with a selection of products imported straight from France. Your French Foie Gras experience is going to be revealed.

What is Foie Gras?

Foie Gras is essentially goose or duck liver. The name refers to 'fatty liver' in French. Its origins go all the way back to the ancient Egyptians, who noticed their geese would eat big amounts of food during the winter, which resulted in their livers expanding. The Egyptians soon started eating goose liver, bridging it with them on the way as sustenance on their trips down the Nile River.

Ultimately, Foie Gras became more mainstream when French chef Jean-Pierre Clause refreshed the recipe and perfected it into a royal dish. Foie gras went from obscure to renowned throughout Europe, becoming a favourite of artists, including Alexander Dumas and Italian composer Rossini. The King of France, Louis XVI, declared Foie Gras as "The Dish of Kings."

Before to start

Ensure you have kept the Foie Gras and the chutney in the fridge to preserve all the aroma. When you want to use them, don't forget to let them out of the fridge an hour before starting to have them at room temperature.

Eaten the Foie Gras too cold or too hot, the Foie Gras will tend to alter some of its flavours.

How to taste Foie Gras - the French way?

After removing the top and bottom lid, push the block of Foie Gras on a plate. Cut it into thick slices. Not too thin but not too thick either. The ideal width is 1cm or 0.5' inches. French Foie Gras connoisseur uses a specific knife or Foie Gras cutting wire to offer the guests the nicest slices. We recommend you dip the knife into some hot water since it will help make a clear cut instead of deconstructing the foie gras into little pieces.

It can be enjoyed on its own, on a slice of the artisan gingerbread. If you like it crisp, you can toast it before but wait a few minutes before putting the Foie Gras on it. The gingerbread spices such as cinnamon and nutmeg will give more power to the delicate taste of Foie Gras.

You should drop a teaspoon of Fig or Onion Chutney on the top to create a perfect combination. Another possibility is to replace the chutney with the Saffron Champagne Jelly, which will bring the festiveness of champagne with the ethnic taste of saffron together. A gourmet combination like you have never tasted before.

Then, add a pinch of Fleur de Sel (salt), which will enhance every single flavour of every single of the products you've used. It will reveal the taste of the Espelette pepper Foie Gras, redefine the gingerbread's uniqueness, and highlight the delicateness of the champagne jelly.

You are now ready to experience the gourmet Foie Gras Box the French way. You can taste it again with the combination that you prefer.

How to keep it after opening?

All the chutneys and jelly can be kept in the fridge for a couple of weeks. The Foie Gras and the gingerbread will need to be consumed within a couple of days after opening.

Frequently Asked Questions

When will I receive my box?

We know that you are craving to taste our gourmet boxes! Shipping times below are an estimation according to our shipping partners, depending on your province (it may vary by the time, feel free to use the chatbot to ask us!):

  • British Columbia: up to 3 days
  • Alberta: up to 5 days
  • Manitoba: up to 5 days
  • Saskatchewan: up to 5 days
  • Ontario: up to 5 days
  • Yukon: up to 5 days
  • Québec: up to 6 days
  • New Brunswick: up to 8 days
  • Nova Scotia: up to 8 days
  • Newfoundland and Labrador: up to 10 days
  • Northwest Territories: up to 10 days
  • Nunavut: up to 10 days
  • Prince Edward Island: up to 10 days

How much shipping will cost me?

We all hate shipping costs, am I right? Shipping is free for any order above 49$, before taxes. Shipping costs below are an estimation according to our shipping partners, depending on your province (costs may vary by the time, feel free to use the chatbot to ask us!):

  • British Columbia: 9$ to 12$, before taxes
  • Alberta: 11$ to 15$, before taxes
  • Manitoba: 12$ to 16$, before taxes
  • Saskatchewan: 12$ to 17$, before taxes
  • Ontario: 14$ to 19$, before taxes
  • Québec: 14$ to 18$, before taxes
  • New Brunswick: 15$ to 19$, before taxes
  • Yukon: 15$ to 19$, before taxes
  • Newfoundland and Labrador: 18$ to 22$, before taxes
  • Northwest Territories: 20$ to 25$, before taxes
  • Nova Scotia: 20$ to 25$, before taxes
  • Nunavut: 20$ to 25$, before taxes
  • Prince Edward Island: 20$ to 25$, before taxes

Where do I enter my discount code?

Did you know that if it’s your first order, you can get a 10% discount? Use the WELCOME10 code! You can enter any discount code (if it’s a real one) in the “payment” page just before entering your payment information.

How Do We Select Our Products?

Each box is curated with French delicacies in mind. Whether you’re craving Onion Chutney, Champagne or Foie Gras, our team has selected gourmet foods and wines for you to enjoy.

Read Our Manifesto