Haut-Médoc - Cru Bourgeois

Château Liversan



Glass of wine | Best of France
Measurement | Best of France

The Haut-Médoc Cru Bourgeois is a fine blended red wine from the Bordeaux region. The red wine is a mix of four grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. A very expressive, light and woody with fine complexity red wine to enjoy.

About the wine

Grapes Varieties

50% Merlot, 44% Cabernet Sauvignon, 4% Cabernet Franc, and 2% Petit Verdot.

Terroir & Vinification

The vineyard is made of 51 hectares in the commune of Saint-Sauveur, overlooking Pauillac vineyards. The vineyard enjoys a moderate and oceanic climate, with a gravel plateau on limestone foundation soil.

In thermo-regulated stainless steel tanks. In French oak barrels from 12 to 14 months.

Harvest: Mechanical harvest. Analyses and tastings of each plot two to three times a week. Sorting thanks to vibrating reception hopper and table sorting.

Tasting Notes

Fairly deep, ruby red. Very expressive, light and woody with fine complexity. Tannins are delicate and silky smooth with wonderful concentration. Grilled food and sauce dishes, white meats and certain freshwater fish.

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