The Haut-Médoc Cru Bourgeois is a fine blended red wine from the Bordeaux region. The red wine is a mix of four grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. A very expressive, light and woody with fine complexity red wine to enjoy.
50% Merlot, 44% Cabernet Sauvignon, 4% Cabernet Franc, and 2% Petit Verdot.
The vineyard is made of 51 hectares in the commune of Saint-Sauveur, overlooking Pauillac vineyards. The vineyard enjoys a moderate and oceanic climate, with a gravel plateau on limestone foundation soil.
In thermo-regulated stainless steel tanks. In French oak barrels from 12 to 14 months.
Harvest: Mechanical harvest. Analyses and tastings of each plot two to three times a week. Sorting thanks to vibrating reception hopper and table sorting.
Fairly deep, ruby red. Very expressive, light and woody with fine complexity. Tannins are delicate and silky smooth with wonderful concentration. Grilled food and sauce dishes, white meats and certain freshwater fish.
The Chablis Saint Martin is an esquisite vegan Chardonnay. The white wine carries on the nose, notes of chalks, flowers white and fresh fruitslike the apple. It perfectly goes as an aperitif or to pair with seafood, prawns or fish.