Fruit jellies are gourmet sweets that combine fruit jellies' flavour with the pure taste of dried fruits.
An ultra-gourmet and light combination that combines the intense and melting fruity flavor of fruit jellies and the pure and delicate taste of dried fruit flakes. This collection of fruit pastes cleverly highlights the contrast between an exceptional natural, crispy and airy dress and a mellow fruity heart with beautiful shimmering colours... Less sweet than a fruit paste coated with sugar for more flavours and textures.
An assortment of 5 flavours are offered:
Sugar from France, fruit pulp 50.6% (Green Fig from Provence 10,2%, Mango from EU/ no EU 10%, Grapefruit from EU/ no EU 8%, Orange from EU 6,6%, Pear Williams Hautes Alpes 5.6%, Strawberry Mara des Bois from EU/ no EU 5,2 %, Apricot Orangé de Provence 5%), wheat glucose syrup, dehydrated fruit pieces 10.5% (mango from no EU, fig from no EU, strawberry from EU/ no EU, grapefruit from EU, orange from EU), natural flavor of vanilla, invert sugar, gelling agent: pectin, acidifier : citric acid, orange juice 0.4%, natural fruit flavors (strawberry, grapefruit), orange essential oil.
May contain nuts and gluten.
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The confectionery François Doucet
Since 1969, the confectionery François Doucet values the heritage of traditional recipes and confectionery know-how,
and selected raw materials from producers they have trusted for many years.
L'Excellence gourmande for 50 years
In 1969, François and Maggy Doucet created the confectionery François Doucet Confiseur when they took over a former almond cassoir in Oraison. For 50 years, and now managed by Jean-Marc Doucet, the Provençal company has been thinking and manufacturing exceptional confectionery that delights the palate of gourmets. The craftsmanship of excellence and the quality of the products is rewarded in 2017 with the "Enterprise of Living Heritage" label (EPV).