Fleur de Sel is the gastronomic salt par excellence. Known for its brilliant and fine crystals the color of the light white clouds of the islands, it is delicately "picked" from the surface of the salt marshes.
The greatness of this salt is found first in the varied size of its crystals. The fine crystals, once sprinkled on the plate, dissolve quickly, instantly delivering their full flavor. It beautifully reveals the taste of all foods, which makes Fleur de Sel the best salt for the table.
This Fleur de Sel is also rich in mineral salts and trace elements essential to your health. It is naturally rich in magnesium, potassium, calcium and also contains, among the best known, iron, copper and zinc. With its delicate taste and its composition rich in minerals, this Fleur de Sel is an exceptional finishing salt.
Fleur de Sel is proudly presented on the best tables. Its pure white crystals are comparable to summer snowflakes and their impact on the table should not be underestimated.
Used by the best chefs around the world, Fleur de Sel brings all the beauty and flavor of nature to your table.
Since 1986, Esprit du Sel's determination has been total for the protection of the salt marshes of the Ile de Ré.
In 1994, they founded the company “Esprit du Sel”. This company corresponds to their commitment to maintaining and safeguarding the heritage value of the marshes. It is about enhancing culturally and economically the products from the traditional salt marsh: gray sea salt and fleur de sel from the Ile de Ré.
Their challenge: to develop and market high quality, original and varied “marine” products from the region, with the salt marsh and the sea as the central theme; products which claim to respect a tradition, which claim an artisanal value and respond to an ecological concern.
“We have set ourselves the objective of developing a range of fleur de sel and sea salts with 100% organic spices from typical products of Île de Ré, and the promotion of the quality image of the island by 'intermediary of its regional products in France and abroad'."
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