This caramel contains A.O.P. butter, whole milk and Fleur de Sel ... 100% Product from the New Aquitaine region in France. It is a golden and soft caramel that when it melts in the mouth brightens the palate.
Caramel with Natural Fleur de Sel, The association of Charentes-Poitou butter (PDO), and Pineau des Charentes (cooked, and therefore alcohol-free) give our caramels a tender, delicate, and long finish. ... an authentic regional caramel.
Salt, sugar, milk, butter
Calisson Candies is a delicious sweet candy originating from Provence that will awaken your palate and bring back childhood memories, making you believe that you are in the French Riviera.Calisson Candies
These buttery Palets Bretons with sweet chocolate chips will successfully conquer even the most sophisticated palate.Chocolate Palets Bretons
Fleur de Sel is the gastronomic salt par excellence. Known for its brilliant and fine crystals, the colour of the light white clouds of the islands, it is delicately "picked" from the surface of the salt marshes.Fleur de sel (salt)
Since 1986, Esprit du Sel's determination has been total for the protection of the salt marshes of the Ile de Ré.
In 1994, they founded the company “Esprit du Sel”. This company corresponds to their commitment to maintaining and safeguarding the heritage value of the marshes. It is about enhancing culturally and economically the products from the traditional salt marsh: gray sea salt and fleur de sel from the Ile de Ré.
Their challenge: to develop and market high quality, original and varied “marine” products from the region, with the salt marsh and the sea as the central theme; products which claim to respect a tradition, which claim an artisanal value and respond to an ecological concern.
“We have set ourselves the objective of developing a range of fleur de sel and sea salts with 100% organic spices from typical products of Île de Ré, and the promotion of the quality image of the island by 'intermediary of its regional products in France and abroad'."