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Calisson Candies


Calisson Candies is a delicious sweet candy originating from Provence that will awaken your palate and bring back childhood memories, making you believe that you are in the French Riviera.

The Calisson candies are made of a mixture of finely ground Mediterranean almonds, melon de Provence grown in Cavaillon, and candied orange peel. The whole is erected on a bed of host and covered with a jewel of royal ice.

Calisson are this sweet, tender treats with a taste of almond that will make your palate fall in love with the French Riviera.

The evocation of calisson naturally awakens memories of childhood, sweetness, Christmas and the 13 desserts, Easter, moments shared with family such as holidays.

Irresistible, it has taken place in people's daily life to be consumed at any time, with sweetness, pleasure, envy. It is loved at the party, with family, solo or alone.

Almonds, candied melon (melon, glucose-fructose syrup, sugar, preservatives E202, Sulphure dioxyde, acidity regulator E330), candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator E330, preservative Sulphure dioxyde), sugar, water, glucose syrup, invert sugar, unleavened bread (potato starch, water), Egg white, flavours.

Other nuts may be present.

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Nougat Chabert & Guillot

The one they prefer is the Nougat Chabert and Guillot! Real nougat from Montélimar.

A century and a half of tradition and nearly five generations to sublimate it. The ancestor Alexander, had opened his first confectionery there in 1848. In his nougat, he took only the best: a handful of beautiful almonds, a touch of honey and a hint of vanilla.

This requirement remained. Later, his grandson, Charles Chabert, became associated with his brother-in-law, Henri Guillot. Both are determined to give a new dimension to the small Montilian factory. Place therefore to audacity and ingenuity. They invest in the «Hive d'or» and its factory opposite the Montélimar station. The time is for paid holidays and the influx of holidaymakers. The small business prospered and gave them wings.  As true pioneers, they and their descendants Pierre and Didier Chabert will invent new products such as the famous Crème de nougat; they will never cease to surprise our taste buds with happiness.

But also, they will travel the nougat around the world. Today, Chabert and Guillot products are the "reference" of nougat, and everywhere we love it. This delicious taste awakens the taste buds, awakens the memories, immerses us in the sweetness of the holidays...

Come on, tell us about these little gourmet moments!